Restaurants of the Hotel de L'Etrier

Traditional restaurant in the heart of the main Chalet offers true authenitic cuisine such as meat fondue & raclette by the fire. A cocoon in a wooden cottage with an open fire where the raclette are served in front of your eyes.

Ideal place for celebration. Privatisation upon demand.

An unparalleled view of the mountains and the warmth of a food wood fire for an impromtu aperitif or snack

To taste in the intimacy of your room

Our hotel offers an underground connection that links with Hostellerie du Pas de l’Ours and its restaurants.

One Michelin Star Gastronomic Restaurant “L’Ours”

L’Ours is managed by Frank Reynaud, who was awarded a one star honor in the Michelin guide. He has maintained fidelity to his provincial roots and he carefully observes seasons to prepare local mouthwatering cuisine.

Frank Reynaud works with his team to give guests a typical mountain setting where you can explore culinary mastery and relax. Sign in for an inviting authentic “cuisine de grand-mère”, which features a traditional dish that is crafted to arouse your childhood memories while also delivering satisfaction.